Taher Foods, Inc. manages the food program for students and staff at Lourdes High School.
Students and staff have many fresh and home-made item to choose from on a daily basis. The scheduled menu has two main entrees to choose from each day. Students also have the option to purchase Grab and Go Salads, Subs, and Wraps as well as a choice of Pizza Parlor Pizza, Cheeseburgers and Chicken Sandwiches, Salad Bar and Soups.
Breakfast options such as scones, muffins and bagels are available each day.
About Taher Foods
Taher’s corporate philosophy is very simple. While our clients, who range from kindergartners to retirees, pursue an incredible variety of personal and professional goals, we focus exclusively on food. We know it, we love it, and we're dedicated to making sure all of our customers have one important thing in common: eating outstanding meals, every single day.|
Our staff cook from scratch with fresh, quality ingredients. We partner with farmers who are committed to sustainable practices and humane standards. Our licensed dietitians stay current on advancements in nutritional knowledge, and continuously weave these into our menus – like the addition of more whole grains, and the complete phasing out of all trans fats. We also reach around the world for culinary inspiration to keep our menus growing, changing, and fresh.
Taher Website
Lourdes High School Food Service Director
Jason Hughes is the Chef Manager at Lourdes High School. If you have any questions or your child has a food allergy, please contact Jason Hughes at jason.hughes@rcsmn.org or (507) 361-6312 and we will do our best to accommodate your child’s nutritional needs.